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White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies
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Indulge in the festive delight of White Chocolate Cranberry Cookies, where sweet and tart flavors come together in a soft, chewy treat. Bursting with creamy white chocolate chips and fresh cranberries, these cookies are enhanced by a hint of orange zest that adds a refreshing twist. Perfect for holiday gatherings or cozy family nights, this easy recipe ensures that bakers of all skill levels can create delicious homemade cookies that will impress friends and family alike. Whether enjoyed solo or paired with milk or hot cocoa, these cookies are sure to become a seasonal favorite.

Ingredients

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  • ¾ cup unsalted butter
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 teaspoons grated orange zest
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt
  • ¾ cup white chocolate chips
  • 2 cups fresh cranberries (or dried cranberries)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the egg, orange zest, and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients until a soft dough forms.
  5. Fold in the white chocolate chips and cranberries gently.
  6. Scoop dough into 1-inch balls and place on prepared baking sheets about 2 inches apart.
  7. Bake for 12-15 minutes until edges are golden brown; cool on wire racks.

Nutrition

Find it online: https://teffrecipes.com/white-chocolate-cranberry-cookies/

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