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White Chocolate Candy Cane Cookies

White Chocolate Candy Cane Cookies
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Delight in the festive spirit with these irresistible White Chocolate Candy Cane Cookies. A perfect blend of creamy white chocolate and the refreshing crunch of crushed candy canes, these cookies are a joyful addition to any holiday gathering. Whether you’re hosting a cookie exchange, enjoying a cozy night in, or seeking the ideal homemade gift, these cookies offer a delightful treat that will enchant friends and family alike. With easy-to-follow steps and customizable options, even beginner bakers can create this seasonal favorite. Get ready to spread holiday cheer with each sweet bite!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup crushed candy canes

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time along with vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the white chocolate chips and crushed candy canes until evenly distributed.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden but centers look slightly underbaked.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://teffrecipes.com/white-chocolate-candy-cane-cookies/

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