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Creamy White Chicken Enchiladas

White Chicken Enchiladas
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Creamy White Chicken Enchiladas are a comforting and satisfying dish that combines tender chicken and gooey cheese, all wrapped in soft tortillas and smothered in a luscious creamy white sauce. This easy-to-follow recipe offers a delightful meal perfect for busy weeknights or special gatherings. Bursting with flavor and texture, these enchiladas are sure to impress family and friends alike. Whether you choose to top them with fresh cilantro, avocado slices, or sour cream, this dish makes for a versatile feast that everyone will love.

Ingredients

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  • 2 cups boneless skinless chicken breasts
  • 2.5 cups shredded Monterey Jack cheese (or Pepper Jack)
  • 5 ounces cream cheese
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 10 soft flour tortillas

Instructions

  1. Cook the chicken using your preferred method until fully cooked.
  2. Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
  3. In a mixing bowl, shred the cooked chicken and combine it with cream cheese, garlic powder, and 3/4 cup of shredded cheese.
  4. In a saucepan over medium heat, melt butter, stir in flour, then gradually whisk in chicken broth until smooth. Add remaining cheese until thickened but not boiling.
  5. Remove from heat and mix in sour cream and diced green chilies.
  6. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
  7. Pour the sauce over the enchiladas and top with any remaining cheese.
  8. Bake for about 22 minutes, then broil on high for an additional 3 minutes to brown the cheese.

Nutrition

Find it online: https://teffrecipes.com/white-chicken-enchiladas/

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