White Chicken Chili
Indulge in the comforting warmth of this creamy White Chicken Chili, a delightful dish perfect for cozy nights or gatherings. This easy-to-make recipe features tender shredded chicken simmered in a rich, creamy broth, infused with zesty green chilies and spices that create a wonderful depth of flavor. The addition of cream cheese contributes to its luxurious texture, making it a satisfying option for everything from weeknight dinners to festive game day feasts. Pair this chili with toppings like avocado, lime wedges, or crunchy tortilla strips for added flair. Enjoy the versatility of this dish as you customize the heat level to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 teaspoon chili powder
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 6 cups chicken broth
- 1 ½ lbs. boneless skinless chicken breast
- 8 oz. cream cheese (softened)
- 2 (15.5 oz.) cans cannellini beans (drained)
- 3 tablespoons butter
- 1 large jalapeno pepper (seeded and diced)
- 3 tablespoons flour
- 1/3 cup half and half (half milk, half cream)
- 1 (15.25 oz.) can whole kernel sweet corn (drained; can substitute frozen corn)
- 1 teaspoon hot sauce
- 2 (4 oz.) cans mild green chilies (undrained)
- Salt/Pepper to taste
Instructions
- Combine spices in a small bowl; set aside.
- Sauté diced onion and jalapeno in melted butter until softened. Add garlic and cook until fragrant.
- Stir in flour to coat vegetables; cook for 2 minutes.
- Gradually add chicken broth and half-and-half while stirring continuously.
- Blend one cup of drained beans with half a cup of broth until smooth; return to pot along with remaining beans.
- Add seasonings, hot sauce, and green chilies; bring to a boil then simmer for 15 minutes.
- Season chicken breasts with salt and pepper; add to the pot along with corn and simmer until cooked through.
- Shred chicken and return to pot; stir in softened cream cheese until melted.
- Adjust seasonings if necessary before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/white-chicken-chili/