White Chicken Chili with Cream Cheese
Indulge in the comforting warmth of this White Chicken Chili with Cream Cheese Recipe, perfect for any occasion. This slow-cooked masterpiece features tender chicken, creamy cheese, and hearty beans, making it a delightful choice for cozy dinners or gatherings with friends. The rich combination of spices and fresh toppings allows you to customize each bowl to your liking. With minimal prep and maximum flavor, this chili is sure to become a family favorite that warms both the belly and the heart.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (thawed and trimmed)
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans (undrained)
- 15 ounces canned corn (undrained)
- 10 ounces canned Rotel tomatoes with green chiles (undrained)
- 8 ounces cream cheese
Instructions
- Place the chicken breasts at the bottom of a Crock Pot.
- Layer on the black beans, corn, and Rotel tomatoes (all undrained).
- Sprinkle taco and ranch seasoning over the top.
- Add cream cheese on top without mixing.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
- Shred chicken with forks, mix well to combine all ingredients, and serve!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 70mg