White Chicken Chili
Indulge in a bowl of comfort with this creamy White Chicken Chili recipe, perfect for cozy evenings or lively gatherings. This delightful dish features tender shredded chicken, hearty white beans, and sweet corn, all enveloped in a rich and velvety broth with just the right kick of spice. Quick to prepare in just 35 minutes, it’s an excellent option for meal prep and stores well in the freezer for busy nights ahead. Elevate your dining experience by customizing each bowl with your favorite toppings like avocado, lime wedges, or crunchy tortilla chips. Whether you’re serving it as a main course or a dip at your next gathering, this White Chicken Chili is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 2 lb)
- 2 cups low-sodium chicken broth
- 1 can white kidney beans (19 oz)
- 1 can sweet corn (12 oz)
- 1 can green chiles (4 oz)
- 4 ounces cream cheese
- 1 teaspoon green hot sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
- Chips (avocado, lime wedges, salsa, cheese, or jalapenos, for serving)
Instructions
- In a Dutch oven or soup pot, combine chicken and broth. Bring to a simmer over medium-high heat, then reduce to medium-low and simmer for about 15 minutes until the chicken reaches an internal temperature of 165°F.
- Shred the cooked chicken using two forks and return it to the pot.
- Stir in the white beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt until well combined.
- Cube the cream cheese and add it to the pot; stir until melted.
- For added thickness, mix cornstarch with water and stir into the chili.
- Serve hot with desired toppings such as avocado slices or tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://teffrecipes.com/white-chicken-chili-recipe/