White Bean Chicken Chili
This White Bean Chicken Chili is a delightful combination of tender chicken, creamy beans, and a medley of spices that creates a comforting and hearty dish. Perfect for game day gatherings or cozy weeknight dinners, this recipe is not only quick to prepare but also versatile enough to please everyone at the table. Serve it with your favorite toppings like avocado, cilantro, or cheese for an extra burst of flavor. With its nutritious ingredients, this chili is bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 1½ cups corn (canned or frozen)
- 2 cans great northern beans, drained
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream (optional)
Instructions
- Heat olive oil in a Dutch oven over medium heat until shimmering.
- Add cubed chicken and diced onion; sauté until the chicken is cooked through and the onion is translucent.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Add green chiles, corn, beans, chicken broth, salt, pepper, cumin, oregano, and chili powder; mix well.
- Cover and let simmer for about 20 minutes to meld flavors.
- Remove from heat and stir in heavy cream if desired.
- Serve hot with toppings such as avocado slices or shredded cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://teffrecipes.com/white-bean-chicken-chili-recipe/