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Watermelon Salad

Watermelon Salad
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Watermelon Salad is a delightful blend of sweet and savory flavors that captures the essence of summer in every bite. This refreshing salad features juicy watermelon, tart blueberries, and peppery red onions, all tossed with vibrant mixed greens. Topped with crumbled feta cheese and fragrant mint leaves, this dish not only pleases the palate but also adds a stunning visual appeal to any gathering. Ideal for summer picnics, barbecues, or as a light side at dinner, this easy-to-make recipe comes together in just 20 minutes. Enjoy the burst of flavor while staying health-conscious with this nutritious and colorful salad.

Ingredients

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  • 6 to 8 cups torn mixed salad greens
  • 4 cups watermelon cubes (seeds removed)
  • 1 cup blueberries
  • ½ cup thinly sliced red onions
  • ¾ cup crumbled feta cheese (for garnish)
  • freshly cracked black pepper (for garnish)
  • mint leaves (for garnish)
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lime juice (you can also use lemon juice)
  • 1 tablespoon minced garlic
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon fresh ground black pepper (or to taste)

Instructions

  1. In a large salad bowl, combine the torn mixed salad greens, watermelon cubes, blueberries, and thinly sliced red onions.
  2. In a small mixing bowl, whisk together extra virgin olive oil, fresh lime juice, minced garlic, salt, and black pepper until well blended.
  3. Just before serving, gently toss the salad with the dressing to ensure even coating. Adjust seasoning if necessary.
  4. Garnish with crumbled feta cheese, freshly cracked black pepper, and mint leaves.
  5. Serve immediately for optimal freshness.

Nutrition

Find it online: https://teffrecipes.com/watermelon-salad/

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