Watermelon Mint Feta Salad
Watermelon Mint Feta Salad is the quintessential summer dish that brings together the sweet juiciness of fresh watermelon, the creaminess of sheep’s milk feta, and the invigorating aroma of mint. This vibrant salad not only tantalizes your taste buds but also adds a burst of color to any table setting, making it perfect for barbecues, picnics, or light lunches. Its easy preparation means you can whip it up in just minutes, allowing you to spend more time enjoying the sunny weather. With its unique flavor combination, this salad is guaranteed to impress your guests while keeping things refreshingly simple.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 pounds chilled seedless watermelon (cut into 1-inch chunks)
- 10 ounces sheep's milk feta (cut into 1-inch chunks)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1/4 cup fresh mint (roughly chopped)
- Salt and freshly ground black pepper (to taste)
Instructions
- In a large mixing bowl, combine chilled watermelon chunks.
- Add olive oil, lemon juice, chopped mint, salt, and pepper; toss gently until well mixed.
- Fold in the chunks of feta cheese carefully to maintain their shape.
- Transfer to a serving platter and enjoy immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 160
- Sugar: 9g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/watermelon-mint-feta-salad/