Watermelon Feta Salad
Watermelon Feta Salad is a vibrant and refreshing dish that beautifully marries the sweetness of ripe watermelon with the tanginess of feta cheese, making it an ideal choice for summer gatherings or a light lunch at home. This quick and easy recipe requires minimal ingredients and just a few minutes of prep time, allowing you to enjoy a delicious and visually appealing salad in no time. Perfect for picnics or barbecues, this salad can be customized with various herbs and toppings to suit your taste. Whether served as an appetizer or paired with grilled meats, Watermelon Feta Salad is sure to impress both family and friends.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: N/A
- Cuisine: Mediterranean
Ingredients
Scale
- 6 cups watermelon (cut into bite-sized cubes)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese (or non-dairy feta)
- Optional: 10 leaves mint (finely chopped) or basil
- Optional: 2 tablespoons pistachio nuts
Instructions
- Cut the watermelon into bite-sized cubes by slicing it in half, removing the rind, and then cutting it into cubes.
- In a large bowl, combine the watermelon cubes with olive oil, lemon juice, salt, pepper, and optional herbs.
- Toss gently to mix without crushing the watermelon. Top with feta cheese and optional pistachios before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/watermelon-feta-salad/