Watermelon Feta Salad
Watermelon Feta Salad is the epitome of summer refreshment, combining juicy watermelon with crisp cucumbers and creamy feta cheese, all brought together by fragrant fresh mint. This vibrant dish is not only a feast for the eyes but also a quick and nutritious option for picnics, barbecues, or light dinners. With just a handful of ingredients and minimal preparation time, you can enjoy a deliciously balanced salad that highlights the sweet and savory flavors of summer. Perfectly refreshing on hot days, this salad can be served as a delightful starter or a complementary side to your favorite grilled proteins.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves about 4
- Category: Salad
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon (cubed)
- 1 English cucumber (cubed)
- 2 tablespoons fresh mint (sliced)
- 1/3 cup feta cheese (crumbled)
- 2 tablespoons olive oil
- 1/2 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large mixing bowl, combine watermelon, cucumber, mint, and feta cheese. Gently mix until evenly distributed.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and toss gently to coat. Adjust seasoning if necessary.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 9g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/watermelon-feta-salad-2/