Watermelon Cucumber Salad
Elevate your summer gatherings with this vibrant Watermelon Cucumber Salad, a delightful blend of juicy watermelon and crisp cucumber. Perfectly complemented by the creaminess of feta cheese and aromatic fresh mint, this refreshing salad is as visually appealing as it is delicious. With its easy preparation and no cooking required, you can whip up this dish in just 10 minutes, making it an ideal choice for picnics, barbecues, or light lunches. Not only does it impress guests with its colorful presentation, but it’s also a healthy option packed with hydrating ingredients to keep you cool on warm days.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 6 – 7 cups cubed watermelon
- 2 cups sliced cucumber
- ¾ cup feta cheese crumbles
- ¼ cup fresh mint, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons honey
- Pinch of salt
Instructions
- In a small bowl, whisk together olive oil, lime juice, honey, and a pinch of salt to create the dressing.
- In a large serving bowl, combine cubed watermelon, sliced cucumber, half of the feta cheese, and chopped mint.
- Drizzle the dressing over the salad and gently toss until all ingredients are well coated.
- Top with the remaining feta cheese before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 98
- Sugar: 9g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://teffrecipes.com/watermelon-cucumber-salad/