Watermelon and Feta Salad with Honey Balsamic Vinaigrette
Refresh your palate with this Watermelon and Feta Salad featuring a delightful Honey Balsamic Vinaigrette. This vibrant salad combines juicy watermelon, creamy feta cheese, and fragrant mint, creating a perfect balance of sweet and savory flavors. Ideal for summer picnics or as a light side dish year-round, this salad is not only visually stunning but also nutritious. The honey balsamic dressing enhances the freshness of the ingredients, making it an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups watermelon, cubed
- 2 ounces feta cheese, cubed
- ¼ cup fresh mint, chopped
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil
- ½ teaspoon honey
- Salt and pepper to taste
- 1–2 teaspoons sesame seeds
Instructions
- In a mixing bowl, combine watermelon, feta cheese, and mint. Toss gently.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and mix gently to coat evenly.
- Sprinkle sesame seeds on top and season with freshly ground pepper.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg