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Very Berry Loaf Cake

Very Berry Loaf Cake
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Brighten your day with this delightful Very Berry Loaf Cake, a vibrant treat perfect for any occasion! Bursting with the flavors of mixed frozen berries and enriched with creamy Greek yogurt, this loaf cake is not only easy to make but also wonderfully versatile. Whether you’re enjoying it for breakfast, brunch, or as a sweet snack, its moist texture and balance of sweet and tart flavors are sure to impress everyone. With simple ingredients and straightforward steps, even novice bakers will find success in creating this colorful dessert. Serve it with fresh whipped cream or a dollop of yogurt for an indulgent experience!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1 cup Greek yogurt
  • 3 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (softened)
  • 1 cup mixed frozen berries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a loaf tin.
  2. In a mixing bowl, sift together flour, baking powder, and salt.
  3. Toss frozen berries with two tablespoons of flour in another bowl; set aside.
  4. Cream the softened butter and sugar in an electric mixer until light and fluffy (about 2–3 minutes).
  5. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
  6. Gradually combine the dry ingredients with Greek yogurt in three additions, starting with the flour mixture.
  7. Gently fold in the floured berries until evenly distributed.
  8. Pour batter into the prepared tin and bake for approximately 50 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://teffrecipes.com/very-berry-loaf-cake/

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