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Velvety Pastalaya

Velvety Pastalaya
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Indulge in the rich, comforting flavors of Velvety Pastalaya, a delightful twist on traditional Cajun Jambalaya that swaps rice for pasta. This creamy dish is bursting with savory meats and vibrant vegetables, making it an ideal choice for family gatherings or cozy weeknight dinners. The combination of hearty pasta and robust seasonings creates a satisfying meal that will have everyone asking for seconds. Plus, it’s easy to prepare and versatile enough to customize with your favorite proteins or veggies. Whip up this mouthwatering recipe and bring a taste of the South to your table!

Ingredients

Scale
  • 1 pound pasta (Farfalle or Penne)
  • 3 slices chopped turkey bacon
  • 1 cup beef steak (cut into 1" cubes)
  • 2 skinless, boneless chicken thighs (cut into 1" cubes)
  • 1 chicken breast (cut into 1" cubes)
  • 1 large yellow onion (chopped)
  • 1 green bell pepper (chopped)
  • 2 ribs celery (chopped)
  • 3 cloves garlic (minced)
  • 1 (10 ounce) can diced tomatoes and chilies
  • 1.5 cups chicken broth
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can cream of mushroom soup

Instructions

  1. In a Dutch oven over medium-high heat, cook chopped turkey bacon with onion, bell pepper, and celery until softened.
  2. Add minced garlic and sauté for another 3 minutes until fragrant.
  3. Stir in cubed beef steak and cook until browned, about 20 minutes.
  4. Add cubed chicken thighs, chicken breast, diced tomatoes with chilies, and seasoning; cook for an additional 15 minutes.
  5. Pour in chicken broth, cream soups, and water; simmer for another 20 minutes.
  6. Mix in dry pasta and bring to a boil.
  7. Turn off heat after boiling; cover and bake in a preheated oven at 300°F for one hour without opening the lid.
  8. Let rest for an additional ten minutes before serving topped with chopped green onions.

Nutrition

Find it online: https://teffrecipes.com/velvety-pastalaya/

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