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Vegetable Soup

Vegetable Soup
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Warm up with this delightful Vegetable Soup, a comforting dish brimming with vibrant vegetables simmered in a rich broth infused with aromatic herbs. Perfect for chilly evenings or as a nourishing lunch, this easy-to-follow recipe guarantees a heartwarming experience that’s both flavorful and packed with nutrients.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 2 tablespoons ghee or unsalted butter
  • 2 leeks (white part only), quartered and sliced thinly
  • 3 carrots, peeled and diced small
  • 3 parsnips, peeled and diced small
  • 3 celery ribs, diced small
  • 2 small red potatoes, peeled and diced small
  • Salt
  • Black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, pressed through garlic press
  • 1 (14.5 ounce) can whole tomatoes, drained, seeded, and finely diced
  • 6 cups vegetable broth or chicken broth
  • 1 cup peas
  • 1 cup kale, chopped
  • 1 tablespoon chopped, fresh parsley
  • Small squeeze of lemon

Instructions

  1. Prep all ingredients by washing, peeling, and chopping them as needed.
  2. In a large soup pot over medium-high heat, combine olive oil and ghee/butter until melted. Add leeks, carrots, parsnips, celery, and potatoes; season with salt and pepper. Sauté for 3–4 minutes until slightly translucent.
  3. Stir in Italian seasoning, dried parsley, and pressed garlic.
  4. Add diced tomatoes and your choice of broth; bring to a boil. Reduce heat to simmer and cover for about 15 minutes or until vegetables are tender yet firm.
  5. Turn off heat; mix in peas, kale, chopped parsley, and a squeeze of lemon juice. Adjust seasoning if necessary before serving.

Nutrition

Find it online: https://teffrecipes.com/vegetable-soup/

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