Vegan Marshmallows Rice Bubbles Halloween Brains
Create fun and spooky vegan vegan marshmallows Rice Bubbles Halloween Brains with this easy no-bake recipe! Perfect for your festive celebrations!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- red food colouring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot and placing a large heatproof bowl over it.
- Melt the unsalted butter and vegan marshmallows in the bowl, whisking until smooth (2-4 minutes).
- Remove from heat, add salt and red food coloring; whisk until combined.
- In a large mixing bowl, add Rice Bubbles and pour the melted mixture over them. Mix thoroughly to coat.
- Lightly oil your hands, shape into oval 'brain' forms, use a butter knife to create details, and draw veins with a toothpick dipped in food coloring.
Nutrition
- Serving Size: 1 brain shape (45g)
- Calories: 160
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg