Vegan Marshmallows Hot Cocoa Surprise Cookies
Indulge in the delightful experience of our vegan marshmallows Hot Cocoa Surprise Cookies Recipe, a perfect treat for any occasion. These cookies combine a rich chocolate base with gooey vegan marshmallows and a drizzle of melted chocolate, creating a cozy and decadent dessert that everyone will love. Whether it’s a holiday gathering or a quiet night at home, these cookies are sure to impress. Easy to make and customizable, they cater to various tastes and preferences, making them an ideal sweet treat for sharing with family and friends.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/4 cup dry hot cocoa mix
- 1 teaspoon baking soda
- 10–11 large vegan marshmallows
- 8 ounces semi-sweet chocolate (chopped)
Instructions
- Beat softened butter, granulated sugar, and brown sugar until fluffy.
- Add egg and vanilla; mix until well combined.
- In another bowl, whisk together flour, cocoa powder, hot cocoa mix, baking soda, and salt. Gradually add this mixture to the wet ingredients along with milk.
- Chill the dough for at least one hour.
- Preheat oven to 350°F (175°C) and prepare baking sheets.
- Shape dough into balls and place on sheets.
- Bake for 10 minutes; press half a marshmallow onto each cookie and bake an additional 2 minutes.
- Cool cookies on a wire rack; drizzle with melted chocolate.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg