vegan vegan marshmallows Ghost Cupcakes
Indulge in the festive spirit with these delightful vegan marshmallows Ghost Cupcakes, perfect for Halloween or any fun gathering. These charming cupcakes feature a rich chocolate base topped with a fluffy, ghostly frosting made from vegan marshmallows. The playful designs are sure to enchant guests of all ages, making them ideal for parties or cozy family treats. With their simple preparation and customization options, you can easily create an unforgettable dessert that adds a touch of whimsy to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box chocolate cake mix (plus required ingredients)
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow cream
- ½ tsp vanilla extract
- Chocolate chips or black decorations for eyes and mouths
Instructions
- Preheat your oven as directed on the cake mix box.
- Prepare the cupcakes according to package instructions and allow them to cool completely.
- In a mixing bowl, cream together softened plant-based butter and vanilla until fluffy. Gradually add powdered sugar and mix well. Fold in the vegan marshmallow cream until fully integrated.
- Use a piping bag to frost each cupcake generously with the marshmallow mixture. Decorate with chocolate chips or other toppings to create ghostly faces.
- Chill the cupcakes until ready to serve for optimal freshness.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/vegan-marshmallows-ghost-cupcakes/