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Vegan Lemon Bar Recipe

Vegan Lemon Bar Recipe
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Indulge in a burst of citrus with this Vegan Lemon Bar Recipe that perfectly balances sweet and tangy flavors. These delightful bars are not only easy to make but also offer a creamy filling atop a buttery gluten-free crust. Ideal for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth, these lemon bars will surely impress your family and friends. With nutritious ingredients like coconut cream and maple syrup, they’re a guilt-free treat that everyone can enjoy!

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup vegan butter
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup coconut cream
  • 1/2 cup soaked cashews
  • 1/2 cup lemon juice
  • 2 teaspoons lemon zest
  • 1/2 cup maple syrup
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup cornstarch
  • Pinch of salt
  • Pinch of turmeric (optional, for color)

Instructions

  1. Prepare the crust by mixing gluten-free flour, vegan butter, maple syrup, vanilla extract, and salt in a bowl until combined.
  2. Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper.
  3. Press the crust mixture into the baking pan evenly and bake for 15-20 minutes until golden brown. Allow it to cool.
  4. While cooling, blend together coconut cream, soaked cashews, lemon juice, zest, maple syrup, granulated sugar, vanilla extract, cornstarch, salt, and turmeric until smooth.
  5. Pour the filling into a saucepan over medium heat; stir continuously for 4-6 minutes until thickened.
  6. Pour the filling over the cooled crust and refrigerate for at least 4-6 hours or overnight until set.
  7. Slice into squares and serve.

Nutrition

Find it online: https://teffrecipes.com/vegan-lemon-bar-recipe/

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