Vegan Caramel Apple Pastries
Indulge in the delightful flavors of Vegan Caramel Apple Pastries, a quick and easy dessert perfect for any occasion. These pastries combine flaky puff pastry with a sweet apple filling spiced with cinnamon, creating a warm and inviting treat that’s sure to impress your family and friends. Whether served at cozy gatherings or as a comforting snack at home, these pastries are both vegan-friendly and deliciously satisfying. Drizzle with vegan caramel sauce for an extra touch of sweetness, and enjoy this guilt-free dessert that embodies the essence of autumn.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of puff pastry
- 4 large apples
- 30g caster/granulated sugar
- 2 heaped teaspoons ground cinnamon
- Dairy-free milk (for brushing)
- Optional: Vegan caramel sauce
Instructions
- Preheat your oven to 200°C (400°F).
- Wash, peel, core, and cube the apples. In a bowl, combine apple cubes with sugar and cinnamon.
- Roll out the puff pastry sheets on a floured surface to your desired size. Cut into squares or rectangles.
- Place a spoonful of the apple mixture in the center of each pastry piece. Fold over to create pockets and seal edges with a fork.
- Line a baking sheet with parchment paper and arrange the pastries on it. Brush tops with dairy-free milk for a golden finish.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 pastry (approximately 60g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/vegan-caramel-apple-pastries/