Vegan Berry Crumble Bars
Enjoy delectable Vegan Berry Crumble Bars made with fresh berries and oatmeal crumble. Perfect for healthy dessert lovers—try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cup almond flour
- 1/4 cup oat flour
- 1/4 cup melted refined coconut oil
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup berries, fresh or frozen
- 1 1/2 tbsp pure maple syrup
- 1 tbsp water
- 1/2 tsp cornstarch
- 1/2 cup oat flour
- 1/4 cup oats
- 2 tbsp almond flour
- 1/4 cup melted refined coconut oil
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- For the base layer, mix almond flour, oat flour, and salt in a bowl. Add melted coconut oil, maple syrup, and vanilla extract; mix until combined. Press into a greased 8×8 baking dish.
- In a pot, combine berries, maple syrup, and water over low heat until softened. Mash the mixture and stir in cornstarch; simmer until thickened.
- For the crumble topping, mix oats, oat flour, almond flour, salt, melted coconut oil, maple syrup, and vanilla extract in a bowl.
- Spread the berry mixture over the base layer in the baking dish and top with crumble mixture. Bake for 25 minutes.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 178
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/vegan-berry-crumble-bars/