Vanilla Bean Brown Butter Cheesecake
Indulge in the creamy delight of Vanilla Bean Brown Butter Cheesecake, a delectable dessert that elevates any occasion. With its rich, nutty flavor from brown butter and aromatic hints of vanilla bean, this cheesecake promises to impress your guests and satisfy your sweet cravings. The buttery, crumbly crust adds the perfect contrast to the velvety filling, making each bite an unforgettable experience. Whether it’s a birthday celebration or a cozy gathering at home, this cheesecake is the perfect centerpiece that looks as good as it tastes.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1/4 cup unsalted butter, browned
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- For the crust: Combine graham cracker crumbs, sugar, and salt in a bowl. Stir in melted butter until mixed; press into the bottom of the springform pan and refrigerate.
- For the filling: Beat softened cream cheese until smooth. Add sugar and flour; mix well. Incorporate vanilla bean paste and extract before adding eggs one at a time. Finally, stir in sour cream and lemon juice.
- Make brown butter by melting additional unsalted butter in a saucepan over medium heat until golden brown; let cool slightly before mixing into the batter.
- Pour filling into crust and bake for about 55–60 minutes or until edges are set with a slightly jiggly center. Cool gradually in the oven with the door ajar for about an hour, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 308
- Sugar: 23g
- Sodium: 265mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 67mg
Find it online: https://teffrecipes.com/vanilla-bean-brown-butter-cheesecake/