Unleashing the Magic of Orange Ginger Honey Cakes
Unleashing the Magic of Orange Ginger Honey Cakes is a scrumptious dessert that perfectly balances sweet and zesty flavors. These delightful cakes are ideal for any occasion, whether served at afternoon tea or as a special treat after dinner. The combination of honey, fresh orange juice, and ginger creates a refreshing taste that will delight your taste buds. With their moist texture and aromatic profile, these cakes are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon grated fresh ginger
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine honey, orange juice, orange zest, grated ginger, vegetable oil, and eggs until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Grease a cake pan or line it with parchment paper.
- Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg