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Ultra Thick and Chewy Chocolate Chip Cookies

Ultra Thick and Chewy Chocolate Chip Cookies
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Indulge in the ultimate baking experience with these Ultra Thick and Chewy Chocolate Chip Cookies. With their rich flavor and delightful texture, they’re perfect for any occasion—be it a birthday celebration, a cozy gathering, or simply treating yourself to something sweet. These cookies are not only easy to make but also incredibly versatile; you can customize them with your favorite nuts or types of chocolate. Plus, they freeze beautifully, so you can enjoy fresh-baked cookies whenever the craving strikes. Whip up a batch and watch everyone come back for more!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup cake flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup cold butter, cut into cubes
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg, cold
  • 2 teaspoons pure vanilla extract
  • 4 ounces semi-sweet baking chocolate, chopped
  • 1 1/8 cups semi-sweet chocolate chips, divided
  • 3/4 cup coarsely chopped walnuts
  • sea salt, optional

Instructions

  1. Preheat the oven to 400°F and line two cookie sheets with parchment paper.
  2. In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
  3. In a stand mixer, cream cold butter with both sugars until creamy.
  4. Add in the egg and vanilla extract; mix until combined.
  5. Gradually add the dry ingredients followed by chopped chocolate and half of the chocolate chips.
  6. Scoop dough into large balls onto prepared sheets; press remaining chocolate chips on top.
  7. Bake for 12-13 minutes until edges are golden; cool on wire racks.

Nutrition

Find it online: https://teffrecipes.com/ultra-thick-and-chewy-chocolate-chip-cookies/

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