Ultra Moist Lemon Zucchini Bread
Ultra Moist Lemon Zucchini Bread with a sweet lemon glaze is a delightful treat that brings together the bright flavors of fresh lemon and the subtle sweetness of zucchini. This quick bread is perfect for any time of day—be it breakfast, an afternoon snack, or dessert. The secret to its incredible moisture lies in the combination of grated zucchini and oil, ensuring a soft texture that melts in your mouth. Topped with a luscious lemon glaze, this recipe is sure to wow your family and friends at gatherings or during your quiet moments with tea.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 cups grated zucchini, squeezed dry
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice or milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine sugar, oil, eggs, vanilla extract, lemon juice, and lemon zest until smooth.
- Gradually stir the wet mixture into the dry ingredients until just combined; do not overmix.
- Fold in the grated zucchini gently.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
- For the glaze, whisk together powdered sugar with lemon juice until smooth and drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg