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Tuscan Beef Casserole

Tuscan Beef Casserole Recipe
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Indulge in the comforting flavors of this Tuscan Beef Casserole Recipe, a perfect dish for any gathering or cozy family dinner. This slow-braised casserole features tender beef simmered in a rich tomato sauce, infused with fresh herbs and aromatic vegetables. It’s an effortless recipe that allows you to spend less time in the kitchen and more time enjoying delicious meals with loved ones. Serve it over pasta, rice, or with crusty bread to soak up the delectable sauce. Ideal for meal prepping, this hearty dish tastes even better the next day!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 lbs beef chuck, cut into 1.5-inch cubes
  • Salt and freshly ground black pepper, to taste
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 tablespoon tomato paste
  • 1 can (14 oz) diced tomatoes
  • 1 cup dry apple vinegar
  • 1 cup beef stock
  • 1 tablespoon fresh rosemary, chopped (or 1 tsp dried)

Instructions

  1. 1. Heat olive oil in a heavy-bottomed pot over medium-high heat. Season the beef with salt and pepper and sear in batches until browned on all sides. Remove and set aside.
  2. 2. In the same pot, sauté onion until translucent. Add garlic, carrots, and celery; cook for about 5 minutes until softened.
  3. 3. Stir in tomato paste and cook for about 2 minutes until darkened slightly. Add diced tomatoes with their juices.
  4. 4. Deglaze the pan with dry apple vinegar; return seared beef to the pot along with beef stock and rosemary.
  5. 5. Bring to a boil, reduce heat to low, cover, and simmer for 2–3 hours until beef is tender.

Nutrition

Find it online: https://teffrecipes.com/tuscan-beef-casserole-recipe/

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