Turkish Sumac Onions Recipe (Sumac-Marinated Red Onions)
Brighten your meals with this quick Turkish Sumac Onions Recipe (Sumac-Marinated Red Onions). Fresh, easy, and bursting with flavor – try it now!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Side Dish
- Method: No Cook
- Cuisine: Turkish
Ingredients
Scale
- 3 medium red onions (thinly sliced)
- 1 tablespoon sumac powder
- 2 tablespoons fresh lemon juice
- ¼ cup fresh parsley (finely chopped)
- ½ teaspoon red chili flakes
- ½ teaspoon salt (or to taste)
- 2 tablespoons extra virgin olive oil
Instructions
- Prepare the onions by peeling and slicing them thinly. Soak in cold water for about 20 minutes if you prefer a milder flavor.
- In a large mixing bowl, combine the sliced onions with chopped parsley, sumac powder, salt, red chili flakes, lemon juice, and olive oil.
- Mix thoroughly until well combined. Adjust seasoning to taste.
- Serve immediately or let marinate for at least 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1/4 of the salad (about 75g)
- Calories: 80
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg