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Turkey White Bean Chili

Turkey White Bean Chili
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Indulge in the delightful warmth of Turkey White Bean Chili, a perfect dish for cozy weeknight dinners or meal prep. This hearty chili combines lean ground turkey with creamy white beans, vibrant diced tomatoes, and a blend of spices that create a comforting and nutritious bowl of goodness. Ready in under an hour, this recipe ensures you can enjoy a delicious homemade meal without spending all evening in the kitchen. With its rich flavors and satisfying texture, this chili not only makes for a great dinner but also tastes even better as leftovers. Customize it with your favorite toppings for an extra burst of flavor!

Ingredients

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  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 2 pounds extra lean ground turkey
  • 1 (28-ounce) can diced tomatoes (with juices)
  • 2 (4-ounce) cans diced green chilies
  • 2 (14-ounce) cans white kidney beans (drained)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon dried oregano
  • 1 tablespoon olive oil
  • Salt & pepper (to taste)
  • Optional toppings: shredded cheese, avocado, tortilla strips, cilantro, sour cream

Instructions

  1. Prep your ingredients by chopping the onion and mincing the garlic.
  2. In a large pot over medium-high heat, add olive oil and sauté the onions until translucent (about 5 minutes).
  3. Add ground turkey to the pot; cook until browned (about 5 minutes), breaking it apart with a wooden spoon.
  4. Stir in diced tomatoes, green chilies, white beans, garlic, and spices; mix well.
  5. Bring to a gentle boil, then reduce heat and let simmer for 15-20 minutes.
  6. Stir in sour cream; season with salt and pepper to taste.
  7. Serve hot with your choice of toppings.

Nutrition

Find it online: https://teffrecipes.com/turkey-white-bean-chili/

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