Turkey Stuffing Balls
Transform your holiday leftovers into a delightful treat with these Turkey stuffing Balls! Crispy on the outside and fluffy on the inside, these savory bites are packed with all your favorite Thanksgiving flavors. Perfect for gatherings, as a cozy snack, or even as an appetizer, they offer a versatile way to enjoy turkey in a whole new form. Easy to make and customizable with various herbs and spices, they are sure to impress both family and friends. Whether you’re using them as part of a festive meal or simply indulging in a comforting snack, these Turkey stuffing Balls will become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
- Optional: Panko breadcrumbs
- Optional: Butter/oil for frying
Instructions
- In a large mixing bowl, combine the mashed potatoes, stuffing, and shredded turkey. Season with black pepper and mix until well combined.
- Shape the mixture into golf ball-sized balls. If desired, roll each ball in panko breadcrumbs for extra crunch.
- Choose your cooking method: For frying: Heat butter or oil in a pan over medium heat and cook the balls until golden brown on all sides. For baking: Preheat the oven to 375°F (190°C), place the balls on a lined baking sheet, and bake for 15-20 minutes until heated through.
- Serve warm with gravy or your favorite dipping sauce.
Nutrition
- Serving Size: 1 Turkey stuffing Ball (approx. 45g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://teffrecipes.com/turkey-stuffing-balls/