Turkey Slices, Pear and Brie Tarts
Indulge in the exquisite flavors of turkey slices, Pear and Brie Tarts, a delightful treat that pairs sweet pears with creamy brie nestled in flaky puff pastry. Perfect for brunch gatherings, elegant appetizers at parties, or as a gourmet snack, these tarts are not only visually appealing but also incredibly easy to make. With just a handful of ingredients and minimal preparation time, you can impress your guests with this sophisticated dish that combines savory and sweet elements harmoniously. Each bite delivers a perfect balance of textures and flavors, making it an ideal addition to any dining occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 tarts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 200g turkey slices
- 1 brown pear
- 125g brie cheese
- 3–4 sheets puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 190°C (375°F) and lightly spray a tartlet tray with olive oil.
- Roll out the puff pastry and cut squares to fit into the tartlet tray compartments.
- Press the pastry into the moulds, then layer turkey strips at the bottom.
- Add matchstick pear pieces on top of the turkey and finish with brie pieces.
- Brush the edges with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 tart (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/turkey-slices-pear-and-brie-tarts/