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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Indulge in the comforting flavors of fall with these Turkey Meatballs in Pumpkin Sage Sauce. This delightful dish features tender turkey meatballs enveloped in a creamy pumpkin sage sauce, making it perfect for cozy family dinners or festive gatherings. Rich in flavor and packed with wholesome ingredients, this recipe is not only easy to prepare but also versatile enough to suit various serving preferences. Enjoy them over pasta, rice, or mashed potatoes for a satisfying meal that everyone will love. Whether you’re meal prepping for the week or hosting a special occasion, these savory meatballs will undoubtedly become a favorite.

Ingredients

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  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil for frying
  • 2 tablespoons ghee or unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed
  • 2 teaspoons Italian seasoning
  • 15 ounce can organic pumpkin puree
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage

Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine breadcrumbs and milk; let sit for 3 minutes.
  3. Mix in onion, garlic, sage, parsley, Italian seasoning, and Parmesan until well combined.
  4. Gently fold in ground turkey and season with salt and pepper; mix until just combined.
  5. Shape mixture into meatballs and chill on a parchment-lined platter for 20 minutes.
  6. Heat oil in a skillet over medium-high; cook meatballs until browned on all sides (about 10 minutes).
  7. In the same skillet, melt ghee with olive oil; sauté onion and garlic until softened.
  8. Stir in pumpkin puree and chicken stock; simmer for 2–3 minutes before whisking in Parmesan cheese and cream.
  9. Return meatballs to sauce; heat through before serving.

Nutrition

Find it online: https://teffrecipes.com/turkey-meatballs-in-pumpkin-sage-sauce/

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