Turkey Cranberry Sliders
Turkey Cranberry Sliders are the ultimate comfort food, combining soft Hawaiian rolls with tender shredded turkey and sweet cranberry sauce. These easy-to-make sliders are perfect for any gathering, whether it’s a casual dinner or a festive holiday celebration. The delightful blend of flavors, enhanced by melted provolone cheese and a savory glaze, makes these sliders a crowd-pleaser that your family and friends will love. Plus, they’re an excellent way to repurpose leftover turkey after Thanksgiving!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey
- 1 cup cranberry sauce
- 4 ounces provolone cheese (6 slices)
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together melted butter, honey, and dijon mustard to create the glaze.
- Slice Hawaiian rolls in half horizontally and place the bottoms in a baking dish.
- Layer shredded turkey on the rolls, followed by dollops of cranberry sauce and slices of provolone cheese.
- Place the tops back on the rolls and brush with the glaze; sprinkle everything bagel seasoning over them.
- Bake for 18-22 minutes until the cheese is melted and the tops are golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 35mg
Find it online: https://teffrecipes.com/turkey-cranberry-sliders/