Tropical Shrimp Rice Bowl
Transport your taste buds to a tropical paradise with this vibrant Tropical Shrimp Rice Bowl! Bursting with flavor, this dish features tender shrimp, sweet pineapple, and a colorful mix of fresh vegetables. Perfect for a quick lunch or a healthy dinner, it’s easy to prepare and highly customizable to suit your taste. Enjoy the delightful balance of sweet and savory in each bite, making it an ideal choice for family gatherings or casual meals. Plus, the beautiful presentation will impress any guest!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked jasmine or basmati rice
- 1 cup pineapple chunks (fresh or canned)
- 1 red bell pepper, diced
- 1/2 cup shredded carrots
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce or coconut aminos
- Juice of 1 lime
- Salt and black pepper to taste
Instructions
- Gather all ingredients and chop vegetables as needed.
- In a skillet over medium heat, add olive oil. Once hot, cook shrimp seasoned with garlic powder, smoked paprika, salt, and pepper for about 3–4 minutes until pink and opaque.
- In serving bowls, layer the cooked rice as the base followed by shrimp, pineapple chunks, diced bell pepper, shredded carrots, avocado slices, and red onion.
- Drizzle each bowl with soy sauce or coconut aminos and fresh lime juice before garnishing with chopped cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 460
- Sugar: 12g
- Sodium: 570mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://teffrecipes.com/tropical-shrimp-rice-bowl/