Print

Tomato Zucchini Pasta

Tomato Zucchini Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tomato Zucchini Pasta is a vibrant and healthy dish that brings the freshness of seasonal vegetables right to your table in just 30 minutes. This delightful vegetarian recipe features tender zucchini, sweet cherry tomatoes, aromatic garlic, and fragrant basil, creating a light yet satisfying meal perfect for busy weeknights or any occasion. The simplicity and nutrition of this pasta make it a go-to option for those seeking a quick and wholesome dinner. Plus, its versatility allows you to customize it with your choice of protein or additional veggies, making it a family favorite that’s as delicious as it is nutritious.

Ingredients

Scale
  • 8 ounces of pasta (rotini, fusilli, or penne)
  • 2 medium zucchinis (sliced into rounds)
  • 2 cups of cherry tomatoes (halved)
  • 3 garlic cloves (minced)
  • 3 tablespoons of olive oil
  • ¼ cup of fresh basil (chopped)
  • Salt and black pepper (to taste)
  • Red pepper flakes (optional)

Instructions

  1. Cook the pasta according to package instructions in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
  2. In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the zucchini for 3-4 minutes until golden brown and tender; remove from skillet.
  3. In the same skillet, add the remaining olive oil and minced garlic; sauté until fragrant (about 30 seconds). Add halved cherry tomatoes and cook for 5-7 minutes until softened.
  4. Return zucchini to the skillet along with cooked pasta. Toss together; add reserved pasta water if needed for consistency.
  5. Stir in chopped basil and season with salt, black pepper, and optional red pepper flakes.
  6. Serve warm and enjoy!

Nutrition

Find it online: https://teffrecipes.com/tomato-zucchini-pasta/

save me