Thumbprint Cookies
Delight in the joy of baking with these irresistible Thumbprint Cookies! With their buttery shortbread base and luscious jam filling, they are the perfect treat for any occasion—be it a festive gathering or a cozy afternoon snack. These cookies are not only simple to make but also endlessly customizable; you can choose your favorite jams, such as strawberry or apricot, to create a personal touch. Each batch yields 42 cookies, making them an excellent choice for sharing with friends and family. The rich flavor and inviting aroma will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 42 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (230 grams) unsalted butter (softened)
- 2/3 cup (135 grams) granulated sugar (plus 3 tablespoons (40 grams) for rolling the cookies)
- 2 large egg yolks (room temperature)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 and 1/3 cups (290 grams) all-purpose flour (spooned & leveled)
- 1/2 cup strawberry or apricot jam
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- Cream together softened butter and sugar in a mixer until well combined.
- Add egg yolks, vanilla extract, and salt; mix thoroughly.
- Gradually incorporate flour until the dough comes together.
- Roll tablespoon-sized portions into balls, optionally rolling in sugar.
- Create indentations in each ball and fill with jam.
- Bake for 12-14 minutes or until lightly browned on the bottom. Cool before enjoying.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/thumbprint-cookies/