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Thumbprint Cookies

Thumbprint Cookies

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Delight in the sweet simplicity of these Thumbprint Cookies, a delightful treat that brings joy to any occasion. With their buttery shortbread base and luscious filling of strawberry or apricot jam, each bite offers a melt-in-your-mouth experience that’s perfect for gatherings or quiet afternoons at home. This easy-to-follow recipe allows bakers of all skill levels to create beautiful cookies that not only look charming but taste divine. Enjoy them alongside a glass of milk, as part of a dessert platter, or even topped with fresh fruit for an added touch. Easy to prepare and customizable with your favorite jams, these Thumbprint Cookies are sure to become a cherished favorite in your dessert repertoire.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 2/3 cup granulated sugar
  • 2 large egg yolks (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 2 and 1/3 cups all-purpose flour
  • 1/2 cup strawberry or apricot jam

Instructions

  1. Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until smooth.
  3. Add egg yolks, vanilla extract, and salt; mix until combined.
  4. Gradually incorporate flour until the dough comes together.
  5. Roll dough into balls, optionally rolling in sugar before placing on sheets.
  6. Press an indentation in each ball and fill with jam.
  7. Bake for 12-14 minutes or until lightly browned on the bottom.
  8. Allow cooling on the baking sheet before transferring to a wire rack.

Nutrition

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