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The Very Best Fruit Salad

The Very Best Fruit Salad
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The Very Best Fruit Salad is a refreshing and vibrant medley that makes for an impressive centerpiece at any gathering. With its perfect balance of sweetness and tartness, this salad is not only easy to prepare but also a nutritious option packed with vitamins and antioxidants. The unique glaze enhances the flavors of fresh fruits, creating a delightful explosion of taste in every bite. Whether served as a side dish at BBQs, a light dessert, or a breakfast topping, this fruit salad is sure to impress.

Ingredients

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  • 1/3 cup apricot preserves
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 pineapple, chopped
  • 2 cups purple grapes, halved
  • 2 cups green grapes, halved
  • 1 pound strawberries, hulled and quartered
  • 5 kiwi, peeled and quartered
  • 2 large mangos, chopped
  • 10 ounces blueberries
  • 6 ounces raspberries (optional)
  • 2 cans mandarin oranges, drained
  • Fresh mint for garnish (optional)

Instructions

  1. In a large serving bowl, mix together the apricot preserves, sugar, lemon zest, and lemon juice until smooth.
  2. Add chopped pineapple to the bowl.
  3. Halve purple and green grapes and add them to the mixture.
  4. Hull strawberries and slice into quarters; then add them to the salad.
  5. Peel kiwis and chop into quarters before adding them.
  6. Prepare mangos by slicing close to the pit and scooping out the flesh; add this to the bowl.
  7. Gently stir in blueberries and raspberries if desired.
  8. Drain mandarin oranges and fold them into the mixture.
  9. Serve immediately or chill before serving. Garnish with fresh mint if desired.

Nutrition

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