The Pioneer Woman Chili
Enjoy the comforting warmth of The Pioneer Woman Chili, a hearty dish that’s perfect for gatherings or cozy dinners at home. Packed with rich flavors from ground beef (or turkey), beans, and a blend of spices, this chili is both satisfying and simple to prepare. It’s versatile enough to suit various tastes, allowing you to customize it with your favorite toppings like cheese and avocado. Whether served in a bread bowl or alongside cornbread, this recipe promises to be a family favorite that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2–3 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- Salt and black pepper, to taste
Instructions
- Dice the onion and green bell pepper; mince the garlic.
- In a large pot over medium heat, brown the ground beef (or turkey).
- Add the diced onion, bell pepper, and minced garlic; sauté until soft.
- Stir in diced tomatoes (with juice), tomato sauce, beef broth, kidney beans, pinto beans, chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
- Bring to a boil; reduce heat and simmer uncovered for 30–45 minutes.
- Adjust seasonings if needed; serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 660mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://teffrecipes.com/the-pioneer-woman-chili/