The BEST Zucchini Bread Recipe
The BEST Zucchini Bread Recipe is a delightful blend of moisture and sweetness that makes for an irresistible breakfast or snack. Infused with warm cinnamon notes, this easy-to-make bread not only satisfies your cravings but also helps you utilize fresh zucchini from your garden. Whether shared with loved ones or enjoyed solo, each slice offers comfort and joy on any occasion. Perfectly versatile, you can enjoy it plain or jazz it up with nuts and chocolate chips for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchinis)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C).
- Grease two 8×4-inch loaf pans with cooking spray.
- In a mixing bowl, combine sugar, oil, eggs, and vanilla; mix until smooth.
- Add flour, cinnamon, salt, baking soda, and baking powder; stir until just combined.
- Fold in the grated zucchini carefully.
- Divide the batter between the prepared pans.
- Bake for 45–55 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/the-best-zucchini-bread-recipe/