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The Best Southern Peach Cobbler Recipe

The Best Southern Peach Cobbler Recipe
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Indulge in the delightful flavors of The Best Southern Peach Cobbler Recipe, a classic dessert that embodies the warmth and comfort of southern cooking. This recipe combines sweet, juicy peaches with a light, flaky crust, making it an ideal choice for family gatherings or quiet evenings at home. With its simple preparation and heavenly aroma filling your kitchen, this peach cobbler is sure to impress everyone. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing treat, each bite promises to be a celebration of summer’s finest fruit. Elevate your dessert game with this easy-to-follow recipe that allows you to customize flavors and spices according to your taste.

Ingredients

Scale
  • 2 bags Frozen peaches (20 ounces each)
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 2 cups All-purpose flour
  • 1 stick Unsalted butter (cold)
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Almond extract (optional)
  • 1/2 tablespoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 2 teaspoons Corn starch
  • 1 teaspoon Cream of tartar
  • 1/2 stick Butter (unsalted, room temperature)
  • 2 tablespoons Water
  • 1 teaspoon Fresh lemon juice
  • 1/4 cup Boiling hot water
  • 3 tablespoons Granulated sugar (to dust top of cobbler)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Spray a 9×13 baking dish with non-stick spray and combine frozen peaches, both sugars, vanilla extract, almond extract (if using), cinnamon, nutmeg, corn starch, cream of tartar, room temperature butter, water, and lemon juice in the dish. Mix well and cover with foil; bake for 20 minutes.
  3. While peaches cook, prepare the dough by mixing flour, sugars, baking powder, salt, and 1/2 tablespoon of cinnamon in a bowl. Cut in cold butter until crumbly; add hot water and stir until just combined.
  4. Remove peaches from the oven and spoon dollops of dough over them. Sprinkle with extra sugar and cinnamon.
  5. Bake uncovered for another 30 to 45 minutes until golden brown.

Nutrition

Find it online: https://teffrecipes.com/the-best-southern-peach-cobbler-recipe/

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