The Best Peach Sorbet Without Ice Cream Maker
Indulge in the delightful taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This refreshing dessert is made with just three simple ingredients, making it easy to whip up for hot days, gatherings, or a sweet ending to dinner. The combination of ripe peaches and zesty lemon juice creates a vibrant flavor that will brighten any occasion. Plus, there’s no need for an ice cream maker; you only need a food processor and your freezer. Enjoy this guilt-free treat that’s naturally fruity and bursting with sunshine.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Prepare the peaches by slicing them into quarters and peeling off the skin.
- Add the peach slices and caster sugar to a food processor, blending until smooth.
- Gradually mix in lemon juice, tasting until you achieve your preferred tartness.
- Transfer the mixture to a freezer-safe container, cover tightly, and freeze for 6-7 hours or until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg