The Best Peach Pie
The Best Peach Pie is a delightful dessert that captures summer’s essence with its gooey peach filling and flaky crust. This pie is perfect for family gatherings, picnics, or enjoying a cozy night in. The addition of smoked paprika adds a unique twist, enhancing the flavor profile to make each bite truly memorable. With easy-to-follow steps, even novice bakers can create this crowd-pleasing dessert that’s as beautiful as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 discs pie crust
- 2 lbs fresh yellow peaches (about 6–7 peaches)
- 2 tbsp lemon or lime juice
- 3/4 cup granulated sugar
- 1/4 cup + 1 tbsp tapioca starch
- 1 tsp vanilla extract
- 1 tsp smoked paprika (or regular paprika)
- 1 tbsp unsalted butter (for topping)
- 1 egg yolk + 1 tbsp milk (for egg wash)
Instructions
- Make the pie crust using your preferred recipe and chill.
- Peel and cube the peaches into 1-inch pieces.
- In a bowl, combine peaches, lemon juice, sugar, tapioca starch, vanilla, and smoked paprika.
- Preheat oven to 400°F (200°C).
- Roll out one pie crust and fit it into a pie dish. Fill with peach mixture.
- Roll out the second pie crust and cut into strips to create a lattice top.
- Brush with egg wash and sprinkle sugar over the top.
- Bake for 40-50 minutes until bubbly; cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 260
- Sugar: 22g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://teffrecipes.com/the-best-peach-pie/