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The Best Peach Cobbler

The Best Peach Cobbler
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Indulge in the comforting flavors of The Best Peach Cobbler, a classic dessert that embodies the essence of summer. With succulent peaches enveloped in a buttery crust, this delightful treat is perfect for family gatherings, potlucks, or cozy evenings at home. Easy to make and irresistibly sweet, it brings warmth to any occasion. Serve it warm with a scoop of ice cream or enjoy it chilled for a refreshing twist. This versatile dessert is not only delicious but also makes fantastic leftovers—just reheat and relish in the delightful flavors!

Ingredients

Scale
  • 2 cans (29 oz each) sliced peaches
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/4 cups all-purpose flour for topping
  • 1 egg yolk
  • 3/4 cup granulated sugar for topping
  • 1/4 cup cold butter, sliced
  • 1/4 cup buttermilk
  • 1 tablespoon sugar for topping
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Drain the canned peaches and place them in a greased 9×13 baking dish.
  3. In a bowl, combine the drained peaches with flour, cinnamon, nutmeg, and salt. Stir gently.
  4. In another bowl, whisk together flour, sugar, baking powder, and salt for the topping.
  5. Mix egg yolk and buttermilk in a small bowl; combine with dry ingredients until a shaggy dough forms.
  6. Spread the topping evenly over the peaches and scatter butter slices on top.
  7. Sprinkle an additional tablespoon of sugar over everything.
  8. Bake for 30–40 minutes until golden brown and bubbly.

Nutrition

Find it online: https://teffrecipes.com/the-best-peach-cobbler/

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