The Best Orzo Pasta Salad
Dive into a refreshing culinary experience with The Best Orzo Pasta Salad, a vibrant dish that effortlessly combines fresh vegetables, creamy feta cheese, and a zesty dressing. This delightful salad is perfect for any occasion, whether it’s a summer picnic, family dinner, or potluck gathering. With its easy preparation and versatility, it can be enjoyed as a main course or a side dish. Packed with nutrients from crisp veggies and healthy fats from olive oil, this orzo pasta salad not only tantalizes your taste buds but also nourishes your body. Chill it in the fridge to enhance the flavors even further—it’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Dish/Salad
- Method: Boiling/Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces orzo pasta
- 1 English cucumber (diced)
- 1/2 cup crumbled feta cheese
- 2 cups cherry tomatoes (halved)
- 1/2 small red onion (chopped)
- 1/2 cup fresh basil leaves (chopped)
- 1/4 cup fresh parsley (optional, chopped)
- 1/3 cup red apple vinegar
- 1 lemon (juiced)
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup extra-virgin olive oil
Instructions
- Cook the orzo according to package instructions until al dente; drain and cool.
- In a large mixing bowl, combine cooled orzo with diced cucumber, feta cheese, halved cherry tomatoes, chopped red onion, basil, and parsley.
- Whisk together dressing ingredients: red apple vinegar, lemon juice, honey, salt, pepper, and olive oil in a separate bowl.
- Pour the dressing over the salad mixture and stir gently to coat.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/the-best-orzo-pasta-salad/