The Best Lemon Custard Cake
Indulge in The Best Lemon Custard Cake, a delightful dessert that combines a creamy custard layer with an airy sponge, bursting with fresh lemon flavor. This cake is perfect for any occasion, from family gatherings to elegant dinner parties, offering a refreshing taste that brightens any day. With its beautiful presentation and easy preparation, this lemon treat is sure to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs, separated
- 1/2 cup unsalted butter, melted and cooled
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 cups whole milk, at room temperature
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 325°F (163°C). Grease and line an 8-inch square baking dish with parchment paper.
- In a large bowl, beat egg yolks with granulated sugar until creamy. Stir in melted butter, lemon zest, and lemon juice.
- Sift in flour and salt; mix until combined. Gradually whisk in whole milk until smooth.
- In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the lemon batter in three additions.
- Pour the batter into the prepared baking dish and bake for 40-45 minutes or until golden brown and set in the center.
- Allow cooling completely before dusting with powdered sugar and slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 165
- Sugar: 18g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/the-best-lemon-custard-cake/