The Best Jamaican Curry Goat Recipe Ever
Experience the vibrant flavors of Jamaica with this delightful curry goat recipe. Tender goat meat simmers slowly with a blend of aromatic spices, creating a dish that is rich, savory, and bursting with character. Perfect for family gatherings or weeknight dinners, this Jamaican curry goat is sure to impress your guests. Serve it alongside rice and peas or warm roti for a complete meal that embodies the essence of Caribbean cuisine. With its customizable spice levels and simple preparation steps, you can easily adapt this recipe to suit your taste preferences, making it a true crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Jamaican
Ingredients
Scale
- 3 lbs goat meat
- 4–5 tbsp curry powder
- ½ cup green seasoning
- ½ Scotch bonnet pepper (adjust to taste)
- 2 medium potatoes (cubed)
- 2 tbsp adobo
- 3 tbsp complete seasoning
- 3 tbsp black pepper
- 1 tbsp jerk seasoning
- 2 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp oregano
- 3 pegs garlic (plus one more to add to the pot)
- 6 pimento seed (all spice)
- water (as needed)
- 1/4 cup onion
- 1/4 cup sweet pepper
- 3 stems thyme
- 2 tbsp ginger
Instructions
- Rinse goat meat in a vinegar-water mixture and soak for 15 minutes; then rinse again.
- In a mixing bowl, combine dry seasonings and rub them into the meat; refrigerate overnight.
- Brown the marinated meat in a hot pot with water and crushed garlic.
- Add water, onions, sweet peppers, thyme, ginger, and Scotch bonnet; cover and simmer for 2-3 hours on low heat.
- When meat is tender, add cubed potatoes; season to taste and simmer until potatoes are cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg