The Best Homemade Baked Apple Fritters
Indulge in the delightful taste of homemade baked apple fritters! These warm, fluffy treats are bursting with sweet apple flavor, complemented by a hint of cinnamon and a light glaze. Perfect for brunch or a cozy dessert, this guilt-free version captures the essence of nostalgia while offering a healthier alternative to fried varieties. Easy to prepare and visually appealing, these fritters are sure to impress your family and friends. Enjoy every bite of this comforting classic!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk (whole or plant-based)
- 2 large eggs
- 1 cup diced fresh apples (preferably Granny Smith)
- 1 tsp vanilla extract
- 2 tbsp olive oil or melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until combined.
- In another bowl, mix milk, eggs, vanilla extract, and olive oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced apples.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 15-20 minutes or until golden brown on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg