THE BEST Crockpot Pierogi Casserole with Kielbasa
Experience the heartwarming flavors of THE BEST Crockpot Pierogi Casserole with Kielbasa. This effortless dish combines tender pierogies, savory kielbasa, and creamy goodness for a comforting meal perfect for busy weeknights or festive gatherings. Just layer the ingredients in your crockpot and let it work its magic while you relax.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Ingredients
Scale
- 1 lb kielbasa (sliced into bite-sized pieces)
- 24 oz frozen pierogies (cheese and potato or mushroom)
- 1 medium onion (finely chopped)
- 4 cloves fresh garlic (minced)
- 2 cups low-sodium chicken broth
- 1 cup sour cream (or Greek yogurt)
Instructions
- Prepare your ingredients by slicing the kielbasa, chopping the onion, and mincing the garlic.
- In a crockpot, layer half of the frozen pierogies, followed by half each of the onions, garlic, and kielbasa.
- Repeat layering with the remaining ingredients.
- Pour chicken broth over the layers until just covered.
- Mix sour cream with a bit of chicken broth until smooth; dollop over the casserole.
- Cook on low for 6-8 hours or high for 3-4 hours without peeking too often.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg