The Best Crispy Roast Potatoes Ever
The Best Crispy Roast Potatoes Ever are a delightful side dish that will elevate any meal with their tantalizing golden crust and fluffy interior. These potatoes are incredibly easy to prepare, making them perfect for both festive occasions and casual weeknight dinners. Infused with aromatic garlic and rosemary, each bite offers a burst of flavor that pairs well with a variety of dishes. Whether served alongside grilled chicken or as part of a hearty vegetable medley, these crispy roast potatoes are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet or Yukon Gold potatoes
- 5 tablespoons extra-virgin olive oil
- 3 medium cloves garlic
- Small handful fresh rosemary leaves
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 450°F (230°C).
- Boil peeled and quartered potatoes in salted water with baking soda until tender (about 10 minutes).
- While boiling, heat olive oil with minced garlic and rosemary until golden, then strain.
- Drain the potatoes and allow excess moisture to evaporate before tossing them in the infused oil.
- Spread on a baking sheet and roast for 50-60 minutes, turning occasionally until crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/the-best-crispy-roast-potatoes-ever/